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Table 5 Mixed-effect regressions of food preference on predictors that included healthy eating habits (Habits) and BMI, along with food type (Food) and exposure (Expo)

From: Incidental exposure to hedonic and healthy food features affects food preferences one day later

DV: food preference

Model 1

Model 2

Model 3

Predictor

Estimate

SE

t

Estimate

SE

t

R2

AIC

R2

AIC

Health Exposure vs. No Exposure

Food Type

.06

.038

1.45

       

Expo sure

− .03

.018

− 1.38

       

Healthy eating habits

.01

.018

0.74

       

BMI

.02

.019

1.15

       

Food × Habits

− .18

.006

− 27.81

− .18

.018

− 9.94

29

51,259

− 10

53,000

Food × BMI

.04

.007

5.51

.04

.016

2.33

28

51,335

− 6

52,272

Exposure × Habits

− .04

.018

− 2.06

− .04

.018

− 2.03

23

52,163

− 1

52,246

Exposure × BMI

− .04

.019

− 2.01

− .04

.019

− 2.01

22

52,234

− 1

52,245

Food × Expo × BMI

− .01

.007

− 2.10

− .01

.015

− 0.98

28

51,341

  

Food × Habits × BMI

.04

.007

6.19

.04

.015

2.74

29

51,242

− 7

52,280

Expo × Habits × BMI

− .04

.019

− 2.21

− .04

.019

− 2.20

23

52,157

− 1

52,246

Food × Expo × Hab × BMI

− .01

.007

− 2.09

− .01

.014

− 0.96

29

51,249

  

Hedonic Exposure vs. No Exposure

Food Type

.11

.038

2.96

.11

.040

2.80

28

51,030

− 6

52,032

Exposure

− .02

.017

− 1.35

       

Healthy eating habits

.04

.017

2.46

.04

.022

1.91

23

51,885

  

BMI

.04

.018

2.38

.04

.020

2.24

22

52,010

0

52,030

Food × Exposure

.05

.006

7.28

.05

.015

3.14

28

51,025

− 7

52,077

Food × Habits

− .16

.006

− 25.64

− .16

.020

− 8.27

29

50,867

− 10

52,671

Food × BMI

.08

.007

11.07

.08

.017

4.57

29

51,007

− 7

52,146

Habits × BMI

.04

.019

2.27

.04

.020

2.23

23

51,859

− 1

52,029

Food × Expo × Habits

.02

.006

2.82

.02

.014

1.26

29

50,862

  

Food × Expo × BMI

.03

.007

3.76

.03

.015

1.69

29

51,011

  

Food × Habits × BMI

.05

.007

6.52

.05

.016

2.92

30

50,852

− 8

52,067

  1. Regressions were performed on standardized measures. For Food Type, tasty foods were coded + 1, and healthy foods were coded − 1. In the Hedonic vs. No Exposure regression, hedonic exposure was coded + 1, and no exposure was coded − 1. In the Health vs. No Exposure regression, health exposure was coded + 1, and no exposure was coded − 1