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Table 2 Mixed-effect regression of food preference on food type (Food), healthy eating habits (Habits), and body mass index (BMI)

From: Incidental exposure to hedonic and healthy food features affects food preferences one day later

DV: food preference

Model 1

Model 2

Model 3

Predictor

Estimate

SE

t

Estimate

SE

t

R2

AIC

R2

AIC

Food type

.09

.038

2.26

.09

.040

2.18

28

76,731

− 7

78,345

Healthy eating habits

.02

.014

1.26

       

BMI

.03

.015

1.90

       

Food × Habits

− .17

.005

− 32.53

− .17

.017

− 9.96

29

76,532

− 11

79,380

Food × BMI

.05

.005

9.90

.05

.014

3.83

29

76,687

− 7

78,438

Food × Habits × BMI

.04

.006

6.99

.04

.013

3.00

29

76,502

− 8

78,389

  1. Exposure was not included as a factor because the interactions of interest above remained constant across the three exposure conditions (i.e., the regression was performed on all 617 participants). All regressions were performed on standardized measures