Fig. 7
From: Incidental exposure to hedonic and healthy food features affects food preferences one day later
A, B Exposure × healthy eating habits × BMI interaction on food preference for the no-exposure and health exposure groups, respectively (combined across tasty and healthy foods). In each panel, a modeled interaction from regression is shown, with all scales plotted in standardized units. From Table 5, the standardized estimated regression coefficient for the interaction is shown (β), together with its standard error to provide a measure of expected variability (SEβ)