Skip to main content
Fig. 1 | Cognitive Research: Principles and Implications

Fig. 1

From: Incidental exposure to hedonic and healthy food features affects food preferences one day later

Fig. 1

Examples of the tasty foods (A) and healthy foods (B) used in the experiment (see Additional file 1: Figures SM-1 and SM-2 for the complete food sets). Hedonic features (C) and healthy features (D) that participants could endorse for foods during the training phase. An example of a food preference trial (E). An example of a frequency trial for habitual food consumption (F)

Back to article page